Persimmon Cookie Recipe
Overview:
INGREDIENTS:
Preparation:
Preheat your oven to 350ºF (180ºC). Line a 9x5 inch loaf pan with parchment paper or lightly grease with baking spray.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate bowl, whisk the melted butter and sugar until blended. Beat in the eggs, one at a time, followed by the vanilla extract.
Stir in the persimmon puree and apple cider into the wet ingredients.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. If using, fold in nuts or raisins.
Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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What Are Persimmons?
Persimmons are a type of fruit known for their vibrant orange color and distinct sweet flavor. They are commonly used in a variety of culinary applications, ranging from fresh eating to incorporation in baked goods and desserts. Persimmons have two main types: the astringent variety, which is high in tannins and needs to be fully ripe before eating, and the non-astringent variety, which can be eaten while still firm. This versatility makes them a popular choice for recipes like persimmon bread.
What Do Persimmons Taste Like?
The taste of persimmons is unique and quite delightful. When ripe, they have a rich, honeyed flavor with hints of apricot and pear. Their sweetness is deep and sugary, without being overwhelming. The texture is smooth and almost custard-like in the ripe astringent varieties, while the non-astringent types are crisp and apple-like. In baking, as in this recipe for persimmon bread, their sweetness is enhanced, melding beautifully with spices and other ingredients, creating a balanced and aromatic dish that is sure to please the palate.
