🦃 GET A $50 GIFT CARD + 50% OFF SHIPPING WITH FORAGED PLUS. OFFER ENDS FRIDAY 11/22 🍃

Peach Pickled Chanterelles

Name: Peach Pickled Chanterelles - Foraged
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Medium Saucepot; 1-2 Glass jars; 1 Fine Mesh Strainer; 1.5 cups water; 1 cup mild vinegar rice or champagne vinegar; 1 tbsp kosher salt; 1 tbsp sugar; 3 cups chanterelles, cleaned and trimmed; 1 medium peach, sliced; 3-4 sprigs fresh thyme

Nothing says summer like peaches and chanterelles – so we put them together in this whimsical pickle! Make these for your next picnic or wine night.

Overview:

Prep Time

15 minutes

Active Time

10 minutes

Total Time

25 minutes

Course

Appetizer, Pickle, Preserve

Keyword

Chanterelle, Peach, pickles

INGREDIENTS:

Peach Pickled Chanterelles Ingredients

- 1 Medium Saucepot

- 1-2 Glass jars

- 1 Fine Mesh Strainer

- 1.5 cups water

- 1 cup mild vinegar rice or champagne vinegar

- 1 tbsp kosher salt

- 1 tbsp sugar

- 3 cups chanterelles, cleaned and trimmed

- 1 medium peach, sliced

- 3-4 sprigs fresh thyme

Preparation:

Step 1 - Clean & trim chanterelles

1. Clean out the chanterelles and trim them for cooking.

Step 2 - Slice peaches

2. Clean and cut peaches into slices.

Step 3 - Simmer chanterelles in brine

3. In a medium saucepot set over high heat, combine water, vinegar, salt, and sugar. Bring mixture to a boil. Add chanterelles and adjust heat to maintain a simmer. Cook for 7-10 minutes, until chanterelles have softened. Remove from heat and cool to room temperature.

Simmer chanterelles in brine

Step 4 - Layer and store for 3 days

4. Store in the refrigerator, and wait 3-5 days to enjoy.

Layer and store for 3 days

What do Pickled Mushrooms Taste Like?

Pickled mushrooms have the wonderful savoriness of fresh mushrooms, but with an extra zing and bite from the pickle brine! In this recipe, we’ve opted to bring out the sweet and fruity aromas of fresh chanterelles by adding peaches to the jar. A little thyme brings it all together for a delectable, summery treat!

Serving Suggestions:

Use these pickled chanterelles and peaches wherever you want to bring a little sunshine to your meals. Pair them with a soft cheese, a crisp white wine, or an assortment of nuts (might we suggest hickory nuts?). Take it the extra mile by serving the peaches over ice cream, the chanterelles in hearty pasta, and the brine in your next salad dressing.

Where Can I Buy Chanterelles?

Right here! Foraged Market lets you buy directly from foragers near you!

Shop Chanterelles

make something wild

Need some inspiration or insight on how to use your new goods? We got it.

Lobster Mushroom Cobb Salad

This Cobb Salad with Wild Lobster Mushroom offers an innovative twist on the classic salad, featuring the unique and savory Wild Lobster Mushroom.

VIEW RECIPE

Lemon Poppy Seed Muffin Recipe

Master the art of baking with our Lemon Poppy Seed Muffin Recipe. These muffins are the perfect treat for breakfast or dessert. Get the recipe today and enjoy.

VIEW RECIPE

VIEW ALL