Truffle and Mushroom Stuffed Chicken Breast
Overview:
INGREDIENTS:
Preparation:
Set your oven to 375°F (190°C).
Rehydrate the Wild Foraged Dry Mushrooms as per package instructions, then chop finely.
In a bowl, mix rehydrated mushrooms, cream cheese, Porcini Umami Spice Blend, and garlic. Season with salt and pepper.
Cut a pocket into each chicken breast. Stuff with the mushroom mixture and secure with toothpicks.
Heat Black Truffle Olive Oil Spray in a pan over medium heat. Sear chicken on both sides until golden. Transfer to a baking dish.
Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through.
Five minutes before the end of cooking, add Burgundy Truffles slices on top of the chicken.
Garnish with fresh parsley and serve hot.
Buy Recipe Ingredients
Bring the elegance of gourmet cooking to your kitchen with our Truffle and Mushroom Stuffed Chicken Breast recipe. This dish, rich in earthy flavors and refined taste, features premium ingredients like Foraged's Wild Dry Mushrooms and Burgundy Truffles. Below, you can explore and purchase these select ingredients, ensuring your rendition of this mushroom stuffed chicken recipe captures the essence of fine dining. Click on the products in our carousel for an easy way to add these exquisite ingredients to your holiday cooking repertoire.
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