Wagyu Steak with Morel Mushroom Sauce
Overview:
INGREDIENTS:
Preparation:
Let the Wagyu steak come to room temperature. Season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steak and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to a plate and tent with foil to keep warm.
In the same skillet, add garlic and shallot, sautéing until soft. Add morel mushrooms and cook for 2-3 minutes. Pour in beef broth, bring to a simmer, and reduce by half. Stir in heavy cream and simmer until the sauce thickens.
Remove the skillet from heat, whisk in butter, and season with salt and pepper. Slice the steak and serve with the morel mushroom sauce. Garnish with fresh herbs.
Serve and enjoy!
Buy Recipe Ingredients
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